SNACKS
CONFIT CHICKEN WINGS – 10
brined, smoked, confit with pine salt and mayo
CONRBREAD MADELINES – 8
whipped sweet potato and bourbon butter
PORK BELLY TACO – 7
soft corn tortilla, radish, green onions, slaw, sriracha
PRAWN TOASTS – 4/E
white prawns, sourdough, yuzu mayo, dill, daikon, scallions
POTATO CHIPS – 4
seaweed salt, parmersan, chili
CANADIAN OYSTERS – MP
mignonette granita, horseradish crème fraiche, nahm jim
SMALL PLATES
ALBACORE TUNA ‘FLAVORS OF SUSHI’ – 14
asian pear, avocado, daikon, puffed rice, seaweed pesto, grilled cucumber
WINTER SALAD – 13
mushrooms in textures, beets, carrots, vegetable ash goat cheese, hazelnuts, lettuces, buttermilk, wild herbs and weeds
SUNCHOKE SOUP – 10
confit rabbit, pickled blackberry, watercress, sunchoke chips
CURED AND SMOKED ARCTIC CHAR – 12
avocado, radish, rye bread, miso-mustard, kholrabi, pickled mushrooms, cucumber and fennel salad
PINE SMOKED VENISON CARPACCIO – 12
pine oil, gin-crème fraiche, sunflower seeds, quail egg, peppercress, pickled celery, endive
POACHED EGG – 14
artichoke, frisee, truffle vinaigrette, bacon, creamed spinach, sourdough
MAINS
DUCK BREAST ‘BLOOD ALLEY’ – 25
cinnamon and coffee, sour cherry, red endive, smoked beet, radicchio marmalade, apple
LING COD – 23
navy beans, piperade, chorizo, clam, celery
SUNCHOKE SOUP – 10
confit rabbit, pickled blackberry, watercress, sunchoke chips
SCALLOPS – 24
turnips, butternut squash, mussels, kale, cranberry, beer and mussel jus
RICOTTA GNOCCHI – 22
hazelnuts, arugala, pecorino, artichoke, fennel
STEELHEAD TROUT – 24
cauliflower, caper-brown butter sauce, lime, almonds, parsley, chili
BRAISED PIG CHEEK – 23
garganelli, shiitake, brussel sprouts, parmesan, pearl onions
LATE-NIGHT MENU
CONFIT CHICKEN WINGS – 10
brined, smoked and confit with pine salt and mayo
HXG POUTINE – 7
fries, curds, house gravy
BURGER ROYAL- 16
6 oz, truffle mayo, romaine, roasted portobello, dill pickle, smoked cheddar; add pork belly
SCALLOPS – 24
turnips, butternut squash, mussels, kale, cranberry, beer and mussel jus
PRAWN TOASTS – 4/E
white prawns, sourdough, yuzu mayo, dill, daikon, scallion
POTATO CHIPS – 4
seaweed salt, buttermilk and jalapeno ranch, chili
PORK BELLY TACO – 7
soft corn tortilla, radish, green onions, slaw, sriricha
BRUNCH
HUEVOS RANCHEROS – 12
black bean, chorizo chili, house tortilla, avocado salsa verde
CHICKEN & WAFFLES – 13
yeast waffle, confit chicken, maple hot sauce
CROQUE MADAME – 11
sourdough, gruyere, pea meal bacon, sunny egg
GYPSY BENEDICT – 13
chive biscuit, red wine sausage, tomato bruschetta, goat cheese, hollandaise
CRAB BENEDICT – 15
dungenous crab, avocado, yuzu hollandaise, english muffin
FLORENTINE BENNY – 13
spinach, pearl onions, pickled mushroom, shiitake
BREAKFAST POUTINE – 13
house fries, house gravy, curds, hollandaise
YOGURT PARFAIT – 10
jersey yogurt, puffed grains granola, fresh fruit
*all dishes come with a side of hash browns
A LA CARTE
waffle – 7
special k granola, fruit & yogurt – 5
survival burger – 13
hash cake – 3
DRINK
COCKTAILS
HOUSE GUEST’S BAIT- 10
gin, orange bitters, lemon, egg whites, cointreau, rhubarb bitters
SANTA MARGARITA – 10
reposado tequila, lime, agave nectar, aloe with cinnamon saigon himalayan salt rim
FEMME FATALE – 10
sweet vermouth, rye whiskey, absinthe, orange bitters, demerara, lemon, angostura bitters
OLD CUBAN – 10
aged rum, mint, lime, bitters, champagne
PGD – 10
bourbon, grand marnier, sours, bitters, egg whites
BEER
DRAUGHT
russell honey blonde (CA) – 6
russell blood alley bitter (CA) – 6
guinness irish stout (IE) – 8
BOTTLE
stanley park amber ale (CA) – 5.5
st. ambrois pale ale (CA) – 5.5
stiegal lager (AT) – 6
czechvar lager (CZ) – 7
st. peter’s honey porter (UE) – 8.5
WHISKEY
IRISH
jamesons – 6
bushmills blackbush – 8
red breast – 12
AMERICAN
jack daniel’s – 6
jack daniel’s gentleman jack rare – 8
makers mark – 8
knob creek – 9
woodford – 9
SCOTCH
BLEND
jonnie walker red – 7
chivas walker black – 8
jonnie walker black – 9
jonnie walker blue – 28
SINGLE MALT
glenfiddish 12- 8
glenmorangie 10 – 8
glenfiddich 15 – 12
balvenie doublewood 12 – 12
the macallan 12 – 12
the macallan fine oak 15 – 18
laguvalin 16 – 16
the macallan 18 – 22
