SNACKS

CONFIT CHICKEN WINGS – 10

brined, smoked, confit with pine salt and mayo

CONRBREAD MADELINES – 8

whipped sweet potato and bourbon butter

PORK BELLY TACO – 7

soft corn tortilla, radish, green onions, slaw, sriracha

PRAWN TOASTS – 4/E

white prawns, sourdough, yuzu mayo, dill, daikon, scallions

POTATO CHIPS – 4

seaweed salt, parmersan, chili

CANADIAN OYSTERS – MP

mignonette granita, horseradish crème fraiche, nahm jim

SMALL PLATES

ALBACORE TUNA ‘FLAVORS OF SUSHI’ – 14

asian pear, avocado, daikon, puffed rice, seaweed pesto, grilled cucumber

WINTER SALAD – 13

mushrooms in textures, beets, carrots, vegetable ash goat cheese, hazelnuts, lettuces, buttermilk, wild herbs and weeds

SUNCHOKE SOUP – 10

confit rabbit, pickled blackberry, watercress, sunchoke chips

CURED AND SMOKED ARCTIC CHAR – 12

avocado, radish, rye bread, miso-mustard, kholrabi, pickled mushrooms, cucumber and fennel salad

PINE SMOKED VENISON CARPACCIO – 12

pine oil, gin-crème fraiche, sunflower seeds, quail egg, peppercress, pickled celery, endive

POACHED EGG – 14

artichoke, frisee, truffle vinaigrette, bacon, creamed spinach, sourdough

MAINS

DUCK BREAST ‘BLOOD ALLEY’ – 25

cinnamon and coffee, sour cherry, red endive, smoked beet, radicchio marmalade, apple

LING COD – 23

navy beans, piperade, chorizo, clam, celery

SUNCHOKE SOUP – 10

confit rabbit, pickled blackberry, watercress, sunchoke chips

SCALLOPS – 24

turnips, butternut squash, mussels, kale, cranberry, beer and mussel jus

RICOTTA GNOCCHI – 22

hazelnuts, arugala, pecorino, artichoke, fennel

STEELHEAD TROUT – 24

cauliflower, caper-brown butter sauce, lime, almonds, parsley, chili

BRAISED PIG CHEEK – 23

garganelli, shiitake, brussel sprouts, parmesan, pearl onions

LATE-NIGHT MENU

CONFIT CHICKEN WINGS – 10

brined, smoked and confit with pine salt and mayo

HXG POUTINE – 7

fries, curds, house gravy

BURGER ROYAL- 16

6 oz, truffle mayo, romaine, roasted portobello, dill pickle, smoked cheddar; add pork belly

SCALLOPS – 24

turnips, butternut squash, mussels, kale, cranberry, beer and mussel jus

PRAWN TOASTS – 4/E

white prawns, sourdough, yuzu mayo, dill, daikon, scallion

POTATO CHIPS – 4

seaweed salt, buttermilk and jalapeno ranch, chili

PORK BELLY TACO – 7

soft corn tortilla, radish, green onions, slaw, sriricha

 

BRUNCH

HUEVOS RANCHEROS – 12

black bean, chorizo chili, house tortilla, avocado salsa verde

CHICKEN & WAFFLES – 13

yeast waffle, confit chicken, maple hot sauce

CROQUE MADAME – 11

sourdough, gruyere, pea meal bacon, sunny egg

GYPSY BENEDICT – 13

chive biscuit, red wine sausage, tomato bruschetta, goat cheese, hollandaise

CRAB BENEDICT – 15

dungenous crab, avocado, yuzu hollandaise, english muffin

FLORENTINE BENNY – 13

spinach, pearl onions, pickled mushroom, shiitake

BREAKFAST POUTINE – 13

house fries, house gravy, curds, hollandaise

YOGURT PARFAIT – 10

jersey yogurt, puffed grains granola, fresh fruit

*all dishes come with a side of hash browns

A LA CARTE

waffle – 7

special k granola, fruit & yogurt – 5

survival burger – 13

hash cake – 3

 

DRINK

COCKTAILS

HOUSE GUEST’S BAIT- 10

gin, orange bitters, lemon, egg whites, cointreau, rhubarb bitters

SANTA MARGARITA – 10

reposado tequila, lime, agave nectar, aloe with cinnamon saigon himalayan salt rim

FEMME FATALE – 10

sweet vermouth, rye whiskey, absinthe, orange bitters, demerara, lemon, angostura bitters

OLD CUBAN – 10

aged rum, mint, lime, bitters, champagne

PGD – 10

bourbon, grand marnier, sours, bitters, egg whites

BEER

DRAUGHT

russell honey blonde (CA) – 6
russell blood alley bitter (CA) – 6
guinness irish stout (IE) – 8

BOTTLE

stanley park amber ale (CA) – 5.5
st. ambrois pale ale (CA) – 5.5
stiegal lager (AT) – 6
czechvar lager (CZ) – 7
st. peter’s honey porter (UE) – 8.5

WHISKEY

IRISH

jamesons – 6
bushmills blackbush – 8
red breast – 12

AMERICAN

jack daniel’s – 6
jack daniel’s gentleman jack rare – 8
makers mark – 8
knob creek – 9
woodford – 9

SCOTCH

BLEND

jonnie walker red – 7
chivas walker black – 8
jonnie walker black – 9
jonnie walker blue – 28

SINGLE MALT

glenfiddish 12- 8
glenmorangie 10 – 8
glenfiddich 15 – 12
balvenie doublewood 12 – 12
the macallan 12 – 12
the macallan fine oak 15 – 18
laguvalin 16 – 16
the macallan 18 – 22