FOOD
MENU’S DESIGNED AND PREPARED BY
OUR BLACK BOARD MENU CHANGES DAILY. IT IS ALSO UP DATED DAILY ON OUR BLOG
STAPLES
PMC – 9
PIMENTO MAC ‘N’ CHEESE CROQUETTES / RED EYE KETCHUP
PRAWN GUAC – 13
CHILLED PRAWN GUACAMOLE / SMOKED TOMATO / BLUE CORN CHIPS
CARPACCIO – 14
COFFEE SMOKED RARE BEEF / WHITE ANCHOVY TRUFFLE MUSTARD / ARUGULA SALAD
CRAB TATER TOTS – 13
CRAB / POTATO / TARRAGON REMOULADE
BIG HOUSE BURGER- 17
GROUND CHUCK / BACON PATTY / EGG OVER EASY / ONION MARMALADE / LTP / BURGER SCHMEAR
DUCK DONAIR – 16
DUCK CONFIT OR WHITE BEAN & TRUFFLE FALAFEL / SHEEPS FETA / HERB & CITRUS TABOULI / “TATZIKI “
FISH & CHIPS – 17
BEER & FRIED PICKLED BATTERED HALIBUT/ WEDGE CUT CHIPS / SLAW/ TARAGON REMOULADE
WEDGE SALAD – 12
AVOCADO & CORN BRUSCHETTA / SPICED NUTS & DRIED FRUIT / DEVILLED EGG / PARMESAN BUTTERMILK DRESSING
ADD :
CHICKEN BREAST & BACON $7
SEARED SCALLOPS & PRAWNS $8
PLATTERS
LAND – 29
tartufo salami, salt cured copa, rare beef carpaccio, sheep’s feta, apple wood cheddar, featured marinated olives, pickled peppers, mustards
BRUNCH
HUEVOS RANCHEROS – 11
1 poached egg, blue corn tortilla, white bean & bacon chilli, avocado pico, valentina crema
CHICKEN & WAFFLES – 12
bacon & pecan waffles, yogurt fried chicken, cream cheese maple syrup
CROQUE MADAME – 10
basil & goats cheese bechamel, fried egg, copa, tomato, hash cake, gruyere crust
GYPSY BENEDICT – 13
red wine sausage, goats cheese, tomato bruschetta, chipotle hollandaise
LOBSTER CAKE BENEDICT – 15
lobster & crab cake , tomato bruschetta , bearnaise
A LA CARTE
waffle – 7
special k granola, fruit & yogurt – 5
survival burger – 13
hash cake – 3
DRINK
COCKTAILS
HOUSE GUEST’S BAIT- 10
gin, orange bitters, lemon, egg whites, cointreau, rhubarb bitters
SANTA MARGARITA – 10
reposado tequila, lime, agave nectar, aloe with cinnamon saigon himalayan salt rim
FEMME FATALE – 10
sweet vermouth, rye whiskey, absinthe, orange bitters, demerara, lemon, angostura bitters
OLD CUBAN – 10
aged rum, mint, lime, bitters, champagne
PGD – 10
bourbon, grand marnier, sours, bitters, egg whites
BEER
DRAUGHT
russell honey blonde (CA) – 6
russell blood alley bitter (CA) – 6
guinness irish stout (IE) – 8
BOTTLE
stanley park amber ale (CA) – 5.5
st. ambrois pale ale (CA) – 5.5
stiegal lager (AT) – 6
czechvar lager (CZ) – 7
st. peter’s honey porter (UE) – 8.5
WHISKEY
IRISH
jamesons – 6
bushmills blackbush – 8
red breast – 12
AMERICAN
jack daniel’s – 6
jack daniel’s gentleman jack rare – 8
makers mark – 8
knob creek – 9
woodford – 9
SCOTCH
BLEND
jonnie walker red – 7
chivas walker black – 8
jonnie walker black – 9
jonnie walker blue – 28
SINGLE MALT
glenfiddish 12- 8
glenmorangie 10 – 8
glenfiddich 15 – 12
balvenie doublewood 12 – 12
the macallan 12 – 12
the macallan fine oak 15 – 18
laguvalin 16 – 16
the macallan 18 – 22